Beef Bucks grilled 1/3 pound seasoned burgers and 1/2 pound all-beef hotdogs for South Dakota State football players, coaches and support personnel in the Dykhouse Student-Athlete Center. The event was part of the team building tradition where the team comes back and bonds/competes which was held on campus of SDSU in Brookings, SD on June 25 & 26. There’s nothing like seeing a group of football players enjoying the great taste of beef. Thanks, Coach Stiegelmeier, for the invitation! Preparing for the event was Beef Buck board of directors/spouses from left to right: Nancy and Bob Montross, Jim Woster, Eileen and Ron Moller, JoAnne and Howard Hillman.