BEEF FOR YOUR VALENTINE

STUFFED STEAK ROLL

INGREDIENTS:
1 round steak, cut 1/2 inch thick
Favorite stuffing you use for Thanksgiving

DIRECTIONS:
Pound steak out a little. Place your favorite Thanksgiving turkey stuffing in the center of the round steak and roll the steak over the stuffing; securing the meat with toothpicks. (Roll as a jelly roll) Wrap in foil, put on a pan and bake at 350 degrees approximately two hours (depending on the thickness of the steak).

UPSIDE-DOWN MEATLOAF

INGREDIENTS:
1 1/2 lbs hamburger
1/2 cup onion diced
1/4 pound saltine crackers (1 individual package) crushed
3 eggs
3/4 cup milk

DIRECTIONS:
Mix ingredients together. Spray an oblong baking dish with Pam. Sprinkle 1/2 cup brown sugar in dish. Spoon 1/2 cup ketchup over brown sugar. Put hamburger mixture in pan, but don’t pack it real tight. Bake at 325 degrees for 2 hours. When done turn it over in cake pan so all the juices drip through the loaf. You may place canned pineapple rings on top of the brown sugar and ketchup in bottom of pan; adding a small amount of the pineapple juice.  When serving, tip meatloaf upside down on a platter, placing a stemmed cherry in the center of each pineapple ring.  Doing this makes a simple meatloaf very eye catching and “fit for a king and your sweetheart.”

Advertisements