Beef It’s What’s for Holiday Entertaining

SAUERKRAUT DIP

INGREDIENTS:
1 lb. hamburger browned & drained
1 can Hormel Chili (without beans)
1 can sauerkraut
1 lb. Velveeta cheese

DIRECTIONS:
Drain sauerkraut and place all ingredients in crockpot and heat until cheese is melted. Serve with Doritos chips or crackers.

 

CORNED BEEF APPETIZERS:

INGREDIENTS:
1/2 pound deli corned beef sliced
1/2 cup sour cream
1 teaspoon horseradish
1 cucumber thinly sliced
green olives sliced
1 loaf party rye bread

DIRECTIONS:
Mix together sour cream and horseradish; set aside (can use light sour cream if desired). Place cucumber slice on party rye bread slice; top with slice of corned beef, folded to fit bread. Top with dab of sour cream/horseradish mix; top this with green olive for color.

 

BEEF, WALNUT & KIWI APPETIZER

INGREDIENTS:
4 ounces sliced rare roast beef – cut into 12 uniform pieces
1/4 cup finely chopped walnuts toasted
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1 tablespoon wine vinegar
1 tablespoon snipped dill
1 small clove garlic crushed
1/4 teaspoon freshly ground pepper
dash of salt
12 slices french bread, 1/4 inch thick
2 kiwi, peeled, cut into 12 slices
pimiento cut into small star shapes

DIRECTIONS:
Place roast beef slices in a glass dish; sprinkle with walnuts. Combine lemon juice, oil, vinegar, dill, garlic, pepper and salt. Pour over beef and walnuts, lifting meat to coat. Cover and marinate 30 minutes. Drain marinate. To assemble, arrange one piece beef with walnuts on bread round. Top with kiwi slice; garnish with pimiento.

 

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