Thinking football? Think South Dakota’s own Adam Vinatieri and his Beef Stroganoff recipe.

INGREDIENTS:
2 tablespoons
1 small onion chopped
6 cloves garlic minced
1 top sirloin steak bite-sized pieces
2 cans cream of chicken soup
3/4 can water
1 can mushrooms optional
paprika
1 16 oz. sour cream
1 package noodles, cooked

DIRECTIONS:
Cook meat with margarine, onion and garlic until it is brown and almost done. Add a pinch of salt and pepper; the chicken soup, water and mushrooms. Mix well and sprinkle with paprika until it is a nice caramel color. Continue cooking over medium heat until sauce thickens. Add sour cream and heat until hot. Serve over cooked noodles.

Find Adam Vinatieri’s autobiography in the BEEF Recipe Collection (First Ladies Edition) along with many other infamous South Dakotans’ recipes and autobiographies available by contacting Beef Bucks.  Just click on “Store.”

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