Featured Recipes: Salute to the Irish

Easy Corned Beef Hot Dish that’s great for St. Patrick’s Day:

INGREDIENTS

1 16 oz pkg. egg noodles

1 can corned beef

1 can cream of chicken soup

1 cup milk

1/4 lb. American cheese, shredded

1/3 cup onion, chopped

3/4 cup crushed potato chips or corn flakes

DIRECTIONS
Cook egg noodles; drain.  Combine remaining ingredients (except chips) and mix with noodles.  Top with chips or corn flakes.  Bake at 350 degrees for 40 minutes.

CORNED BEEF AND CABBAGE

INGREDIENTS
1 can cream of celery soup

1/2 cup onion chopped

1 teaspoon dry mustard

1 cup cooked corn beef diced

4 cups coarsely shredded cabbage

DIRECTIONS

Mix all ingredients in a 1 1/2 quart casserole. Cover and bake in 375 degree over for 45 minutes.

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