Another great summer time recipe from Eileen Moller of Mt. Vernon, SD.
2 lbs. beef top sirloin steak cut into 1″ cubes
1 cup medium salsa picante
1 1/2 teaspoons lemon pepper
1 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/4 cup vegetable oil
Mix marinade ingredients together in glass dish or large heavy plastic bag. Marinate beef cubes for 1-3 hours or overnight in the refrigerator. Place 4-5 cubes on a heavy wooden skewer. Grill over medium coals for 5-7 minutes. Turn occasionally.